Soups

Ajiaco Bogotano

Ajiaco Bogotano is a comforting frozen soup made with chicken, potato, corn, capers-style brightness, and fragrant herbs. Keep frozen, heat gently from thawed or frozen, and serve with rice or avocado for a full meal.

Fixed batch recipe. Ingredients cannot be changed for frozen food orders. Please check ingredients and allergens before ordering.

Best way to heat

Soup tastes best thawed overnight, then warmed gently.

Best texture

Thaw in the fridge overnight, then empty into a saucepan. Warm on low to medium heat, stirring often.

From frozen

Heat in a covered saucepan on low heat until loosened. Stir, then continue heating until hot throughout.

Microwave

Use defrost only to loosen the soup. Then heat in short bursts, stirring between each burst.

Do not thaw at room temperature. Heat until steaming hot throughout, ideally 74°C / 165°F.

Ingredients

Chicken, potato, corn, onion, garlic, herbs, vegetable stock, cream-style finish.

Allergens

Contains dairy. Prepared in a kitchen that may handle gluten, egg, and soy.

Storage

Keep frozen at -18C. Best within 3 months. Once thawed, keep refrigerated and consume within 24 hours.

Heating

Thaw overnight or heat from frozen in a saucepan over low heat. Stir often until piping hot throughout.

Spice

Mild