Soups

Sancocho Colombiano

Sancocho Colombiano is a filling Colombian classic made for freezer-to-table meals. It is rich, rustic, and ideal when you want a homemade soup without the prep.

Fixed batch recipe. Ingredients cannot be changed for frozen food orders. Please check ingredients and allergens before ordering.

Best way to heat

Soup tastes best thawed overnight, then warmed gently.

Best texture

Thaw in the fridge overnight, then empty into a saucepan. Warm on low to medium heat, stirring often.

From frozen

Heat in a covered saucepan on low heat until loosened. Stir, then continue heating until hot throughout.

Microwave

Use defrost only to loosen the soup. Then heat in short bursts, stirring between each burst.

Do not thaw at room temperature. Heat until steaming hot throughout, ideally 74°C / 165°F.

Ingredients

Chicken, corn, yuca or root vegetables, potato, green plantain-style notes, onion, garlic, cilantro, stock.

Allergens

Prepared in a kitchen that may handle dairy, gluten, egg, and soy.

Storage

Keep frozen at -18C. Best within 3 months. Once thawed, refrigerate and consume within 24 hours.

Heating

Heat in a covered saucepan over medium-low heat, stirring occasionally, until steaming hot throughout.

Spice

Mild